Thyme & caramelised onion mini scotch eggs recipe | Good Food
Making these mini scotch quail's eggs is well worth the effort, best enjoyed warm with a sprinkling of flaky sea salt. The perfect party food!
Ingredients
- 2 tbsp white wine vinegar
- 12 quail’s eggs at room temperature (see tip below)
- 500g sausagemeat
- 10 thyme sprigs leaves picked and roughly chopped
- 75g caramelised onion chutney
- 50g plain flour
- 2 hen’s eggs
- 100g fresh breadcrumbs
- vegetable oil or sunflower oil, for frying
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