Thai Ginger Soup with Cashews Recipe | Vitamix

Ingredients

• 2 cups 480 ml water
• 1 medium 100 g carrot, halved
• 1 cup 100 g cabbage, chopped
• 1 100 g celery stalk, halved
• 1 medium 140 g red bell pepper, seeded
• 1 small 150 g zucchini, cubed
• 1 10 g green onion
• 1 15 g slice lime, 1/4" thick
• 1 garlic clove, peeled
• 1 Tablespoon fresh ginger root
• 1 red chili pepper
• 1 cup 125 g cashews
• 1 Tablespoon fresh cilantro leaves
• 1 teaspoon honey, optional
• 1 vegetable bouillon cube