Thai Ginger Soup with Cashews - Vitamix UK
Ginger and chilli lend a zesty flavour to this soup, while cashews give it a hearty creaminess.
Ingredients
- 2 cups (480 ml) water
- 1 Tablespoon (100 g) carrot, halved
- 1 cup (100 g) cabbage, chopped
- 1 Tablespoon (140 g) red bell pepper
- 1 Tablespoon (150 g) zucchini/courgette, cubed
- 1 Tablespoon (10 g) green onion
- 1 slice (15 g) lime
- ½ Tablespoon clove
- 1 Tablespoon fresh ginger root
- 1 Tablespoon chili pepper
- 1 cup (125 g) cashews
- 1 Tablespoon fresh coriander leaves
- 1 teaspoon honey, optional
- 1 Tablespoon bouillon/stock cube
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