Farro Blueberry Salad
Farro Blueberry Salad with cucumber, celery, red onion, chives, and parsley. Delicious and healthful, perfect for a tasty summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup farro, soaked overnight, drained*
- ½ teaspoon sea salt
- 2 cups blueberries
- 1 small cucumber, diced small
- 1 stalk celery, diced small
- 1 small red onion, diced small
- 1 tablespoon fresh chives, chopped fine
- ¼ cup chopped parsley
- 3 tablespooons extra virgin olive oil
- 3 tablespoons champagne vinegar
- 1 teaspoon maple syrup
- Sea salt and black pepper to taste
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