Low Carb Potato, Capsicum & Red Onion Breakfast Hash - Mitolo Family Farms

Name: Low Carb Potato, Capsicum & Red Onion Breakfast Hash - Mitolo Family Farms
Ingredients: 3 Mitolo Low Carb potatoes, boiled and crushed (perfect use for leftover cooked potato); 3 tbsp olive oil; 1/2 red onion, cut into thick slices; 1 red capsicum, cut into large chunks; 1/2 tsp paprika; Sea salt; Cracked black pepper; 3 eggs, lightly whisked; Coriander leaves to garnish

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Low Carb Potato, Capsicum & Red Onion Breakfast Hash 15 2 Easy Ingredients Method STEP 1 Heat a medium frypan over med/ high heat, add 2 tbsp olive oil and the

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Ingredients

3 Mitolo Low Carb potatoes, boiled and crushed (perfect use for leftover cooked potato)
3 tbsp olive oil
1/2 red onion, cut into thick slices
1 red capsicum, cut into large chunks
1/2 tsp paprika
Sea salt
Cracked black pepper
3 eggs, lightly whisked
Coriander leaves to garnish