Peanut Butter Breakfast Bars – Fresh. Out. – mobicon.org
What do you do with a bumper crop of ginormous zucchinis? You bake with them, of course.
Ingredients
- x grater to grate the zucchini and measure 2/3 cup firmly packed
- dates
- zucchini
- shredded coconut
- peanut butter
- almond milk
- vanilla
- Lakanto sweeteners
- salt
- tapioca flour
- almond flour
- baking soda
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