Memories of Passover with a Modern Twist
Matzah balls evoke special memories for most people. In our family, everyone’s favorite part of the chicken soup is that wonderful white matzah ball
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jewishaction.com.
Ingredients
- 3 1/4 cups matzah meal
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 9 or 10 large eggs (measure 2 cups eggs)
- 1 cup vegetable oil
- 1 cup water (or 1/2 cup water and 1/2 cup club soda or seltzer)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Passover Matzo Ball Soup
gigactic.com
Chicken Soup with Matzo Balls
americastestkitchen.com
Chicken Soup with Herbed Matzo Balls
americastestkitchen.com
Chicken Soup with Matzah Balls
foodaism.com
Classic Matzo Ball Soup Recipe
simplyrecipes.com
Herb Matzah Balls
thefancypantskitchen.com
Chicken Soup & Matzah Balls
pilotguides.com
Spring Matzo Ball Soup | Savory
savoryonline.com