Silan chiken
Silan chiken Chicken is a staple in most Israeli homes. The challenge is to find fun and tasty variations for those protein-rich poultry dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Cooking tools:
- Baster
- Oven
- Refrigerator
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Spoon
Ingredients
- Chicken legs and/or thighs 8
- Prunes ½ Cup
- Raisins ½ Cup
- Dried apricots ½ Cup
- Kosher salt 1 Tsp
- Black pepper ½ Tsp
- Garlic, sliced 3 Cloves
- Date honey (Silan) 1 Cup
- Israeli Olive oil ¼ Cup
- water ⅓ Cup
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