Yum-yum dan dan noodles | Women's Weekly Food

Ingredients

• ¼ cup (60ml) peanut oil
• 4 eggs
• ¼ teaspoon chilli flakes
• 2 teaspoons julienned fresh ginger
• 1 cup 250ml) chicken or vegetable stock (see tips)
• ¼ cup (60ml) chinese black vinegar (see tips)
• ¼ cup (60ml) dark soy sauce
• ¼ cup (70g) tahini
• 1½ teaspoons sichuan peppercorns, crushed coarsely (see tips)
• 1 tablespoon brown sugar
• 375 grams fresh thin wheat noodles
• ⅓ cup (50g) roasted unsalted cashews, chopped coarsely
• fresh small mint leaves and coriander leaves, to serve
• pick-your-protein
• 500 grams minced chicken OR
• 500 grams minced beef OR
• 300 grams tempeh, crumbled