Point Reyes Blue and Cheddar Swirl Cheesecake • St. Francis Winery & Vineyards
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.stfranciswinery.com.
Cooking tools:
- Stand mixer
- Food processor
- Springform pan
- Piping bag
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Plate
- Refrigerator
Ingredients
- 1 pound cream cheese, at room temperature
- 2 eggs
- Pinch salt
- ½ cup sour cream
- ¼ cup flour
- 2 tablespoons Point Reyes blue cheese
- 1 tablespoon cream or milk
- Black pepper to taste
- Pinch herbes de Provence
- 1 tablespoon butter
- 1 tablespoon flour
- ½ cup milk
- ½ cup sharp cheddar cheese, grated
- “Girl and the Fig” apricot and fig chutney
- ¾ cup pecans
- ¾ cup Panko bread crumbs
- ½ cup melted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Point Reyes Blue Cheese Fondue
pointreyescheese.com
Brownie Swirl Cheesecake
indianaconnection.org
Cheesecake Swirl Brownies | Oregonian Recipes
recipes.oregonlive.com
Red Velvet Cheesecake Swirl Brownies
dailydelish.us
Cherry Cheesecake Brownies with Fudge and Creamy Swirl
gracefulflavors.com
Bartlett Pear with Blue Cheese and Candied Walnuts • St. Francis Winery & Vineyards
stfranciswinery.com
Bleu Cheese Soufflé • St. Francis Winery & Vineyards
stfranciswinery.com
Figgy Blue | culture: the word on cheese
culturecheesemag.com