Bleu Cheese Soufflé • St. Francis Winery & Vineyards
Enjoy a delicious Bleu Cheese Souffle paired with St. Francis Winery and Vineyards Cabernet Sauvignon for a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 3 tablespoons unsalted butter, plus extra for greasing the dish
- ¼ cup finely grated Parmesan, plus extra for sprinkling
- 3 tablespoons all-purpose flour
- 1 cup scalded milk
- Pinch of nutmeg
- 4 extra-large egg yolks, at room temperature
- 3 ounces Roquefort or other bleu cheese, crumbled
- 5 extra-large egg whites, at room temperature
- 1/8 teaspoon cream of tartar
- Salt and pepper
More Like This
Bleu Cheese Soufflé Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Cheese Soufflé - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
The Famous Blue Cheese Soufflé – Wairau River Wines
wairauriverwines.com
Blue Cheese Souffle Recipe: How to Make It
tasteofhome.com
The Famous Blue Cheese Soufflé – Wairau River Wines
wairauriverwines.com
Classic Cheese Soufflé Recipe
michiganplum.org
Cheese Souffle — Easy French Recipe | Petite Gourmets
petitegourmets.com
Cheese Soufflés | McCormick Gourmet
clubhouse.ca