Turkish-Style Eggy Bread
We won`t lie, we can eat this eggy bread every morning. Enjoy the turkish-style eggy bread from a master chef. Take the slices of bread and cut them down
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Bread knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Plate
Ingredients
- eggs - 3
- bread - 8 slices
- oil - for frying
- yogurt - 0.9 lb (400 g)
- baking soda - 1 pinch
- salt - 1 pinch
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