Turkish Egg Toast

Name: Turkish Egg Toast
Ingredients: 2 eggs; 1 tablespoon extra-virgin olive oil; 2 pieces of bread- I used challah toasted but any kind of bread could work here, just toast it; 1 clove garlic; 1/2 cup full fat Greek yogurt or labneh (1/4 cup for each piece); kosher salt; cracked black pepper; 3 tablespoons salted butter (1 to fry the eggs); 2 tsp Aleppo Chili; Maldon salt to finish

edeneats.com

Indulge in flavorful Turkish Egg Toast with crispy eggs and creamy Greek yogurt, topped with aromatic Aleppo chili butter. Perfect for a special breakfast or brunch!

View full recipe on edeneats.com

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Ingredients

2 eggs
1 tablespoon extra-virgin olive oil
2 pieces of bread- I used challah toasted but any kind of bread could work here, just toast it
1 clove garlic
1/2 cup full fat Greek yogurt or labneh (1/4 cup for each piece)
kosher salt
cracked black pepper
3 tablespoons salted butter (1 to fry the eggs)
2 tsp Aleppo Chili
Maldon salt to finish