Kuzhi Paniyaram
Kuzhi Paniyaram is a Tamil dish known by various names in Southern India including paddu, appe, guliappa, gulittu, gundponglu, ponganalu. It is prepared by steaming the fermented batter of rice and...
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Cooking tools:
- Blender
- Paniyaram pan
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 1 cup rice
- 1 cup parboiled rice / ukda chawal
- 1/2 cup urad dal
- 1/4 teaspoon fenugreek seeds
- 2 teaspoons oil
- 1 Onion, chopped
- 2 green chili, chopped
- 1/4 teaspoon ginger, chopped
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon mustard seeds
- 10 curry leaves, chopped
- Salt to taste
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