Roasted Acorn Squash with Labneh, California Raisins and Hazelnuts - California Raisins in Canada
Roasted Acorn Squash with Labneh, California Raisins and Hazelnuts - Prep Time15 min - Cook Time40 min - Total Time55 min - Yield2-4 servings Ingredients - 1
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Ingredients
- 1 whole acorn squash
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/3 cup California Raisins
- 2 tbsp white wine vinegar
- 1 tsp olive oil
- ¼ cup hazelnuts, toasted
- 4 tbsp fresh pomegranate seeds
- Mint, to garnish
- 1/4 cup labneh
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