Asian inspired chicken noodle soup with coconut milk – day two
It's SO good, when you've spent ages on a whole roast chicken and can use the leftovers the following day – yum! Here a yummy noodle soup with coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mambeno.co.uk.
Ingredients
- leftover whole roast chicken
- 1 liter water
- 2 cube chicken stock
- 400 grams frozen soup veggies
- 400 ml coconut milk
- 250 grams wholewheat noodles
- 1 tbsp red curry paste
- 1 red bell pepper
- 1 lime
- salt
- pepper
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