Korma Spider Crab Curry with Crispy Onions
This wonderfully fragrant crab curry is really simple and quick to make and it looks gorgeous on the plate too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 25ml vegetable oil
- 1 onion, peeled and diced
- 2 garlic cloves, chopped
- 1 x 5 cms knob ginger, grated
- 4 tablespoons korma paste
- 50g ground almonds
- 250ml chicken stock
- 250ml coconut milk
- 50g sultanas
- 1 kilo spider crab, cooked
- 1 bunch coriander, chopped
- 2 large shallots, peeled and sliced
- 100ml milk
- 50g plain flour
- Vegetable oil for frying
- Rice
- Toasted coconut flakes
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