Pork and Polenta with Cherry Sauce Recipe - Pillsbury.com
Seared pork chops smothered in a sweet sauce and served with ready-to-go veggies make a quick all-in-one-meal.
Ingredients
- 1 tablespoon olive oil
- 2 boneless pork chops (6 oz each)
- Salt and pepper
- 3 tablespoons cherry jam
- 1 tablespoon balsamic vinegar
- 2 to 3 tablespoons water
- 1 1/2 cups Cascadian Farm® premium organic mixed vegetables
- 2 tablespoons water
- 3/4 cup quick-cooking polenta
- Water called for on polenta package
- 1 oz cream cheese, softened
- 1 tablespoon butter, softened
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