Passion fruit, chocolate & coconut roulade - Master recipes

Ingredients

• oil or butter, for greasing -
• 150g gluten-free dark chocolate , chopped into small pieces -
• 6 large eggs , separated -
• 170g golden caster sugar -
• 25g cocoa powder -
• 25g ground almonds -
• 250g tub mascarpone -
• 400ml double cream -
• 50ml Malibu (optional) -
• 85g icing sugar -
• 125g passion fruit curd -
• 3 ripe passion fruits , flesh scooped out -
• 75g coconut flakes , toasted -
• edible gold glitter (optional) -