Oven baked summer vegetables with feta
Preheat oven to 190°C. Place the ingredients on one half of each heart in the following order: sprigs rosemary, sliced eggplant, sliced zucchini, pepper slices,
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Cooking tools:
- Oven
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 2 eggplants, cut into 1/4” rings
- 8 artichokes, sliced
- 4 Portobello mushrooms, sliced
- 4 zucchini, cut into 1/4” rings
- 4 red peppers, cut into 4 wedges
- 12 red cherry tomatoes
- 12 yellow cherry tomatoes
- 12 black cherry tomatoes
- 200 g feta cheese, crumbled
- 8 rosemary sprigs
- 4 tbsp olive oil
- 4 tbsp molasses
- Salt
- pepper
- 1 tsp cinnamon
- 4 pieces of parchment paper, each cut into a heart shape
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