Onion Capsicum Tikka Sabji | Onion And Capsicum Sabzi
Onion Capsicum Tikka Sabji | Onion And Capsicum Sabzi is a spicy and tangy sabji. This sabji is quick to make with easily available ingredients from your kitchen.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- Onion / Pyaz - 1 Diced
- Curd / Dahi - 1 Cup
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1 tsp
- Turmeric powder / Haldi powder - 1/2 tsp
- All spice mix powder / garam masala - 1/2 tsp
- Coriander-cumin seeds powder / Dhaniya-jeera powder - 1 tsp
- Dry fenugreek leaves / Kasuri methi - 1 tsp
- Gram flour / Besan - 1 & 1/2 tbsp
- Mustard oil / Sarso ka tel - 1 tbsp
- Capsicum / Shimla mirch - 1 Diced
- Mustard oil / Sarso ka tel - 2 tbsp
- Cumin seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Water - As required
- Coriander leaves / Hara dhaniya - A handful + For garnishing
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