Lemon and olive chicken with potatoes / Recipes • Wilcox
Wilcox is a 4th generation, family owned and operated company, with a commitment to providing good, fresh, nutritious food from our fields to your table.
Ingredients
- olive oil spray
- 600g Vivaldi potatoes, quartered lengthways
- 1 1/2 tablespoons olive oil
- 2 cloves garlic, crushed
- juice of 1 lemon
- 8 small (750g) chicken thigh fillets, trimmed
- 1/2 cup kalamata olives or black olives
- 1/3 cup chopped flat-leaf parsley
- reduced-fat tzatziki dip
- steamed green beans, to serve
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