Roasted Butternut Squash and Cauliflower Salad with Lemon-Honey Vinaigrette | Recipe Cart | Recipe C

Ingredients

• 1/2 large butternut squash, peeled, seeded and cut into 1-inch cubes
• 1 whole head cauliflower, cut into small florets of equal size
• Olive oil
• Salt and pepper
• 1 1/2 tsp sumac
• 4 oz chopped kale
• 4 oz baby spinach
• 2 tbsp lemon juice
• 6 tbsp extra virgin olive oil
• 1 tsp Dijon mustard
• 2 tbsp good quality honey
• 3 oz goat cheese, crumbled
• 1-2 tbsp toasted pine nuts
• 1-2 tbsp slivered almonds
• 1-2 tbsp walnuts
• 1 tbsp black raisins