Dutch Oven Idaho® Potato Chicken Cordon Bleu | Idaho Potato Commission

Ingredients

• 10" Dutch oven
• 24 charcoal briquettes
• 2 Idaho® russet potatoes, ⅛ slice
• ¼ oz fresh poultry pack herbs (rosemary, thyme, sage), minced
• ¾ teaspoon coarse sea salt
• ½ teaspoon fresh ground black pepper
• 1 tablespoon olive oil
• 2 skinless boneless chicken breast, ¾" - 1" medallions
• ½ teaspoon coarse sea salt
• 1 tablespoon olive oil 
• 1 red onion, halved, ¼ inch slices
• 6 oz Canadian bacon slices, halved
• 1 Gravenstein apple, ¾ cored from top
• 2 - 3 tablespoon brown sugar
• 6 oz Gouda cheese, grated
• ½ cup seasoned bread crumbs