Nut-stuffed Delicata Squash Recipe – Sunset Magazine

Ingredients

• 3 tablespoons butter
• 2 medium yellow onions, finely chopped
• 3 garlic cloves, minced
• 3/4 teaspoon salt
• 1 tablespoon chopped fresh sage
• 1/3 cup chopped walnuts
• 1/3 cup chopped pistachios
• 1/3 cup chopped almonds
• 1/3 cup chopped pine nuts
• 1/3 cup plain low-fat yogurt
• 2 eggs, lightly beaten
• About 1/2 cup freshly shredded parmesan cheese
• 2 delicata squash (about 2 lbs. total), halved lengthwise and seeded