Delicata Squash with Sage & Malt Vinegar Recipe - Sunset Magazine

Delicata Squash with Sage & Malt Vinegar Recipe - Sunset Magazine

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Naturally sweet squash is seared and roasted to perfection, then finished with a rich brown butter infused with sage in this recipe.

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Ingredients

  • 1 medium delicata squash
  • 6 tbsp butter
  • 10 sage leaves
  • 4 tbsp malt vinegar
  • kosher salt, to taste
  • freshly ground black pepper, to taste

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