Ajinomoto | Chicken Ramen - Ajinomoto

Ingredients

• 2 liters (2000ml) Water
• 1 cup (30g) Shiitake mushrooms, dried
• 1/8 cup (15g) Garlic, cloves
• 1/8 cup (10g) Ginger, sliced
• 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
• 1/2 cup (62.5ml) Soy sauce, Japanese, less sodium
• 1 tsp. (5g) Salt, iodized
• 1 Tbsp. (15g) Sugar, brown
• 1/4 kilo (250g) Chicken breast, fillet
• 1 Tbsp. (15g) Soy sauce
• 1 tsp. (5g) Sugar, brown
• pinch (0.2g) Black pepper, ground
• 1 Tbsp. (15ml) Oil
• 5 cups (450g) Ramen noodles, boiled, drained
• 2 cups (200g) Bokchoy, sliced in half, boiled
• 1/2 cup (10g) Leeks, sliced
• 5 pcs. (5g) Nori sheet
• 5 pcs. (125g) Egg, marinated, halved (optional)