Colorful Rocket Salad
New Year's Eve with a colourful and vibrant Rocket Salad with Grill Me! sticks! Enjoy with your loved ones. So delicious with an amazing dressing!
Keywords
- Starter
- Side
- vegan christmas recipes
- specials
- Easy
- leafy greens
- Fine dining
- Dinner party
- Mediterranean
- Lunch
- Dinner
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
- Gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Microplane
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Slotted spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 200 g Violife Mediterranean style Grill me! sticks
- 2 tablespoons coconut oil
- 1 small round squash, sliced in 1cm rounds
- salt
- pepper
- 2 tsp brown sugar
- 6 cups baby rocket
- 1 avocado, sliced
- 1 pomegranate, seeded
- 1 cucumber, sliced
- 5 tbsp flour
- 4 tbsp olive oil
- 1/3 cup pomegranate juice
- 1/4 cup apple cider vinegar
- 1/2 teaspoon freshly grated ginger
- 1 garlic clove, freshly grated
- 1/3 cup olive oil
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