White Clam Sauce Dip Recipe | Epicurious

Ingredients

• 3/4 cup chopped flat-leaf parsley
• 1 tablespoon fine dry bread crumbs
• 6 tablespoons extra-virgin olive oil, divided
• 1/3 cup finely chopped onion
• 5 garlic cloves, finely chopped
• 1/4 teaspoon hot red pepper flakes
• 1/4 cup dry white wine
• 1/4 cup bottled clam juice
• 3 (6 1/2-ounces) cans chopped clams, drained
• 1 to 2 teaspoons fresh lemon juice