Tuna Patties with Asian Salad & Peanuts | Hello Chef!

Ingredients

• 315 Grams of Canned tuna
• 1 Piece of Garlic cloves
• 15 Grams of Fresh chives
• 1 Piece of Organic Eggs
• 40 Grams of Panko bread crumbs
• 20 Grams of Sambal oelek
• 1 Tsp of Salt
• 1 Tbsp of Vegetable oil
• 2 Piece of Baby gem lettuce
• 100 Grams of Sugar snap peas
• 1 Piece of Cucumber
• 1 Piece of Carrot
• 40 Grams of Spring onion
• 40 Grams of Salted peanuts
• 2 Piece of Lime
• 40 ML of Sweet chilli sauce
• 15 ML of Sesame oil
• 20 ML of Soy sauce