Chipotle Braised Pork Belly Benedict Recipe

Ingredients

• 1 medium yellow onion, cut into quarters
• 1 large carrot, peeled, cut into quarters
• 2 celery ribs, cut into quarters
• 2 cloves garlic, peeled
• 2 lbs. Pork Belly
• 1 can chipotle in adobo sauce
• 2 quarts chicken stock
• 2 Tbsp. vegetable oil
• Buttermilk Arepas (recipe to follow)
• Tomatillo salsa
• 12 Poached Eggs (recipe to follow)
• ½ cup all-purpose flour
• 1 ½ cups maseca flour
• ½ Tbsp. kosher salt
• 1 cup buttermilk
• 6 Tbsp. vegetable oil, divided
• 3 quarts water
• 2 Tbsp. white vinegar
• 12 large eggs