Lemon Poppy Seed Bread Cheesecake with Earl Grey Crème Anglaise | Sysco Foodie
The versatile Sysco Imperial Lemon Poppy Seed Bread Cheesecake is baked in a graham cracker crust and topped with real whipped cream.
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Ingredients
- Lemon Curd
- ¾ cup Sysco Classic granulated sugar
- ⅔ cup Sysco Natural fresh lemon juice
- 6 Tbsp. Wholesome Farms Imperial unsalted butter
- 2 tsp. Imperial Fresh lemon zest
- 4 Wholesome Farms Imperial large eggs
- 2 Wholesome Farms Imperial large egg yolks
- Earl Grey Crème Anglaise
- 1½ cups Wholesome Farms half and half
- 1 cup Wholesome Farms Classic whole milk
- 6 Earl Grey tea bags
- 7 Wholesome Farms Imperial large egg yolks
- ½ cup Sysco Classic granulated sugar
- Sugared Mint Leaves
- 1 Wholesome Farms Imperial large egg white
- ¾ cup Imperial Fresh mint leaves
- ⅓ cup Sysco Classic granulated sugar
- 1 Sysco Imperial Lemon Poppy Seed Bread Cheesecake
- 1 cup Imperial Fresh raspberries
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