Lemon Poppy Seed Bread Cheesecake with Toasted Coconut-Macadamia Crunch | Sysco Foodie
The versatile Sysco Imperial Lemon Poppy Seed Bread Cheesecake is topped with a Coconut-Macadamia combination for a contrasting crunch.
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Ingredients
- Citrus-Ginger Glaze
- ¾ cup orange marmalade
- 3 Tbsp. Sysco Natural fresh orange juice
- 2 Tbsp. Sysco Natural fresh lemon juice
- 1 tsp. grated Imperial Fresh ginger
- Toasted Coconut-Macadamia Crunch
- ½ cup chopped Sysco Imperial macadamia nuts
- ½ cup Baker’s Source Classic coconut flakes
- ¼ cup Sysco Classic brown sugar
- ¼ cup Wholesome Farms Imperial unsalted butter, softened
- 1 Sysco Imperial Lemon Poppy Seed Bread Cheesecake
- ⅓ cup Imperial Fresh candied ginger
- Imperial Fresh mandarin orange segments
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