Lemon Leche Cake Parfait | Sysco Foodie
Lemon Leche Cake Parfait | Sysco Foodie - Enjoy a delightful dessert with layers of lemon leche cake and creamy goodness. Perfect for any occasion!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Squeeze bottle
- Mason jar
- Pot
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3 ounces Sysco Imperial Lemon Leche Cake
- 1 cup Sysco Classic raspberries, individually quick frozen (IQF)
- ¼ cup Sysco Classic sugar
- 2 teaspoons Sysco Natural lemon juice
- 3-4 pieces of peaches sliced fresh
- 3 tablespoons Wholesome Farms Classic heavy whipping cream
- 1 sprig Sysco Imperial Fresh mint for garnish
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