Easy Pumpkin Quesadilla (Crispy and Ready in 15 Minutes) - My Home Made Recipe

Ingredients

• 4 large 8-inch flour tortillas
• 1 cup (240 g) plain pumpkin puree
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh lime juice
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 3/4 cup (130 g) canned black beans, rinsed and well drained
• 1/4 cup (35 g) finely diced red onion
• 1 1/2 cups (170 g) shredded pepper Jack or Monterey Jack cheese
• 2 teaspoons olive oil or neutral oil, divided
• 2 tablespoons chopped fresh cilantro
• Salsa, sour cream, or lime yogurt, optional
• Lime wedges, optional