Spaghetti alla puttanesca

Name: Spaghetti alla puttanesca
Ingredients: 500g ripe tomatoes, skinned, seeded and chopped, or 400g tin chopped tomatoes; 5 tbsp extra-virgin olive oil; 350g spaghetti; 1 small fresh chilli, seeded and fi nely chopped (or more, depending on strength and taste); 4 salted anchovies, cleaned and chopped, or 8 anchovy fi llets, drained and chopped; 2 garlic cloves, chopped; 2 tbsp capers, rinsed and dried; 100g black olives, stoned; 2 tbsp chopped fl at-leaf parsley, to garnish; sea salt, to taste

thehappyfoodie.co.uk

Anna del Conte presents her easy recipe for classic Italian favourite, Spaghetti alla puttanesca. This dish, served with tomatoes, anchovies and olives is full of flavour.

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Ingredients

500g ripe tomatoes, skinned, seeded and chopped, or 400g tin chopped tomatoes
5 tbsp extra-virgin olive oil
350g spaghetti
1 small fresh chilli, seeded and fi nely chopped (or more, depending on strength and taste)
4 salted anchovies, cleaned and chopped, or 8 anchovy fi llets, drained and chopped
2 garlic cloves, chopped
2 tbsp capers, rinsed and dried
100g black olives, stoned
2 tbsp chopped fl at-leaf parsley, to garnish
sea salt, to taste