Spaghetti alla Puttanesca Thermomix Recipe | Cook With Janie
Spaghetti alla puttanesca is great for a quick meal and has a wonderful fresh spicy flavour. Puttanesca sauce is traditionally served with spaghetti, however it also goes well with other pasta shapes.
Ingredients
- 50 g parmesan, cut in 2 cm pieces
- 5 cloves garlic, peeled
- 1 or 2 fresh red chillies depending on spicy heat desired, tops removed
- 3-4 anchovy fillets (10 g), in oil, weighed after draining
- 50 g extra virgin olive oil
- 30 g capers, drained
- 50 g pitted kalamata olives, halved
- 400 g very ripe cherry tomatoes, halved
- 1 level tsp fine sea salt
- 500 g spaghetti or gluten free spaghetti
- 25 fresh basil leaves to garnish
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