Rigatoni with Puttanesca Sauce and Nduja - Italian recipes by GialloZafferano
Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers!
Keywords
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- italian cuisine
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- Rigatoni with Puttanesca Sauce and Nduja
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Stove
- Pot
- Colander
- Ladle
- Wooden spoon
- Serving bowl
Ingredients
- Rigatoni 11.3 oz
- Cherry tomatoes 1.8 lbs
- Nduja 3.5 oz
- Taggiasca olives 2.8 oz
- Salted capers 2.8 tbsp
- Salted anchovies 4
- Garlic 1 clove
- Parsley 1 bunch
- White wine 0.6 cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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