Grilled Pork Lettuce Cups with Cola-Pickled Onions Recipe | Blue Rhino

Ingredients

• 2 lb Boneless Country Style Pork Ribs
• 6 tbsp Gochujang (Korean fermented red chile paste)
• 4 cloves Garlic
• 1 3/4 in Fresh Ginger Root (piece, peeled and sliced)
• 3 tbsp Mirin (Japanese sweet rice wine)
• 1 tbsp Soy Sauce
• 2 tsp Sesame Oil
• 16 Butter Lettuce Leaves (from about 2 heads)
• 1 1/2 cups Cola (12 oz can or bottle)
• 1/2 cup Soy Sauce
• 2 tbsp Chili Garlic Sauce
• 1/2 cup Cider Vinegar
• 2 tbsp Lime Juice
• 2 Red Onions (halved and sliced lengthwise)
• Additional Items:
• Blender
• Medium Sauce Pan
• Medium Bowl
• Resealable Plastic Storage Bag
• Cutting Board