Pommes Au Gratin Recipe – D'Open Kitchen Culinary School
Otherwise known as Potato Au gratin or Pommes Dauphinoise. Is a classic french dish of serving baked potatoes in creamy white sauce and often grantinee with cheese and/or breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 2 tbsp Flour
- 2 tbsp Butter
- 375 ml Cream
- 1/2 tbsp Thyme fresh
- 2 cloves Garlic
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/2 tsp Nutmeg Powder
- 5 qty Potatoes large
- 100 grams Gruyere
- 100 grams Parmesan
More Like This
Dauphinoise Potatoes (Potatoes au Gratin)
mindfood.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Potato-Gratin-LEAD-05-84fcafd36f754e9a820dc2e7a45223d8.jpg)
Potatoes Au Gratin Recipe
simplyrecipes.com
Gratin Dauphinoise
gotovim-vkusno.com
Potatoes Au Gratin | Potato Recipes | Au Gratin Recipes
uspotatogoodness.com.my
Creamy Homemade Potatoes au Gratin Recipe
recipesbyclare.com
Potatoes Au Gratin | Potato Recipes | Au Gratin Recipes
potatogoodness.ph
Potatoes au Gratin Recipe | Samsung Food App
app.samsungfood.com
Gratin Dauphinoise Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me