Chicken Rossetti | Chicken Thighs in a Lemon, Caper, White Wine Cream Sauce - I Feel Like Cooking

Ingredients

• 4 – 5 boneless, skinless chicken thighs patted dry and room temperature
• ½ large shallot sliced thin
• 2 cloves garlic, thinly sliced
• 1 lemon quartered to squeeze in juice or simply juice the lemon
• 1 small lemon cut into thin slices
• ¼ C capers, drained
• ¼ C heavy cream
• 6-7 ounces dry white wine
• 2 T mild olive oil
• 4 T unsalted butter, divided
• 1 teaspoon kosher salt + ½ t black pepper
• Handful of chopped fresh parsley to garnish