Cinnamon Rolls – The Perfect Gift
- Rolls: - 2 envelopes Fleischmann's® Active Dry Yeast - 1/2 cup warm water (100° to 110°F) - 1-1/2 cups milk (100° to 110°F) - 3/4 cup butter - 2/3 cup sugar
Ingredients
- Rolls:
- 2 envelopes Fleischmann's ® Active Dry Yeast
- 1/2 cup warm water (100° to 110°F)
- 1-1/2 cups milk (100° to 110°F)
- 3/4 cup butter
- 2/3 cup sugar
- 2 teaspoons salt
- 2 eggs
- 6-1/2 to 7 cups all purpose flour
- Filling:
- 1/2 cup sugar
- 1-1/2 tablespoons ground cinnamon
- 4 tablespoons butter, softened
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