Gaz’s Classic “Fish & Chips” - Gaz Oakley
Chunky vegan chips and crispy tofu "fish" coated in a beer batter, baked to perfection for a healthier Fish & Chips experience. Perfectly golden and delicious! 🐟👌LY
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1 Firm Block of Tofu, drained and excess water removed.
- 1 Large Sheet of Nori
- Juice of 1 Lemon
- 50g Plain Flour
- 50g Corn Flour
- Pinch of Salt
- 75ml Beer
- 75ml Soda Water
- Around 1L Sunflower Oil
- 4-5 Medium Maris Piper Potatoes
- Sprinkle of Plain Flour
- Couple Sprigs of Fresh Thyme
- 4-5 tbs of Olive Oil.
- Salt & Pepper to taste
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