Vegan Schnitzel - Gaz Oakley

Ingredients

• 1 Block Extra Firm Tofu, sliced into fillets then patted dry
• 4 tbs Chicken Seasoning (a herb & spice mix, that doesn’t contain chicken)
• 1 cup/130g Plain Flour
• 2 cups/150g Panko Breadcrumbs
• 1 cup/130g Gram Flour
• 1 cup/240ml Vegetable Oil, for shallow frying
• Sea Salt, to season.
• 4 tbs Vegan Margarine/Butter
• 2 tbs Olive Oil
• 1 Shallot, chopped extra fine
• Juice of 1 Lemon
• 4 tbs Capers
• 1 Sprig Rosemary, leaves removed
• Small Handful of Fresh Sage Leaves
• Small Handful of Samphire (optional)
• Pinch Cracked Black Pepper
• 1 Apple, slice fine on a mandolin or grated
• 1 Carrot, sliced fine using a peeler or grated
• 1 Small Bulb of Fennel, slice fine on a mandolin or grated
• Juice 1 Lemon
• Pinch Sea Salt & Pepper