Filet-O-'Fish' - Gaz Oakley
This burger is a healthy twist on my ‘fish’ & chips recipe which was a big hit on youtube. The ‘fish’ element is gluten free & cooked with out using any oil. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1 Firm Block Tofu, drained & cut into 4 steaks.
- 2 Nori Sheets
- 4 tbs Gluten Free Flour
- 6 tbs Chickpea Flour
- 1 cup/50g Chickpea Crumbs
- 1 cup/250g Vegan Mayo
- 3 tbs Capers, drained & roughly chopped
- 3 tbs Gherkins, drained & roughly chopped
- 1 small Shallot, finely chopped
- 1 tbs Fresh Lemon Juice
- 3 tbs Chopped Fresh Parsley
- Pinch Sea Salt & Pepper
- Gluten Free Burger Buns
- Cucumber Ribbons
- Pea Shoots
- Raddish
- Dill
- Lemon Zest
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