Curried fish & chips - Gaz Oakley

Ingredients

• 2 Cans Banana Blossom, drained & patted dry
• 1 tsp Sea Salt
• 2 Sheets Nori
• Half a Lemon Juice
• 1/2 cup/60g Plain Flour
• 1/2 cup/66g Tapioca Starch or Corn Flour/Starch
• Pinch Salt
• 1/2 tsp Bicarbonate of Soda
• 1 tsp Baking Powder
• 1/2 cup/120ml Beer
• 1 tsp Curry Powder
• 1 litre Vegetable Oil, for frying
• 5-6 Maris Piper Potatoes, washed & cut into wedges
• 4 cloves of Garlic, crushed
• 1 tbs Fennel Seeds
• 5 Curry Leaves
• 1 tbs Curry Powder
• Pinch Sea Salt
• 2 tsp Mustard Seeds
• 3 tbs Olive Oil
• 1 cup/226g Vegan Mayo
• 2 tbs Mango Chutney
• 1/2 tsp Curry Powder
• Fried Curry Leaves