Saffron-Curry Roast Chicken - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 2 Tbsp chicken bone broth (or water, hot)
• 1/2 tsp Kashmiri Saffron
• 1 large onion (sweet if available, halved and sliced)
• 3-1/2-4 pound roasting chicken (free range or pastured)
• 2 Tbsp Ghee (or Garlic Ghee)
• 1 tsp curry powder (more or less, to taste)
• Himalayan pink salt
• black peppercorns (freshly ground)
• 1 lemon (cut into quarters )
• Several sprigs thyme (fresh leaves)
• 1/3 cup orange juice