Kashmiri-Saffron Risotto Alla Milanese - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 6 cups chicken bone broth (or vegetable broth)
• 2 cups arborio rice
• 1 large onion (finely chopped)
• 1 cup dry white wine
• 1 Tbsp Kashmiri Saffron
• 2 Tbsp Garlic Ghee (or Original Ghee)
• 1-2 cloves garlic (minced, if not using Garlic Ghee)
• 1/2-1 cup Pecorino Romano Cheese (grated)
• Himalayan pink salt (fine granulated, optional)
• black peppercorns (freshly ground)