Indian Rice with Saffron, Spices and Cashews - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1 tbsp Ghee
• 1 tsp cumin seeds
• 2 green cardamom (pods)
• 1 Indian Bay Leaf
• 1 healthy pinch Kashmiri Saffron (or other quality saffron)
• 1 cup Aged Basmati Rice (rinsed and drained)
• 2 cups water
• 1/2 tsp Himalayan pink salt (or other quality salt)
• cashews (roasted)
• cilantro (mint, or parsley, fresh or dried)