Saffron Fish Soup - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1 Tbsp extra virgin olive oil
• 1 Tbsp Ghee (or Italian / Herbes de Provence ghee)
• 1 onion (quartered and sliced into wedges)
• 2-3 cloves garlic (finely minced)
• 1 stalk celery (cut into 1-2-inch pieces)
• 1 cup dry white wine
• 4 cups vegetable or fish stock
• 1 cup carrot(s) (sliced, or frozen, crinkle-cut carrots)
• 1 bay leaves
• 1 sprig rosemary
• Pinch Kashmiri Saffron
• 3/4 pound fish filets (Salmon, Char, Cod, Pollock, etc. with or without skin)
• Himalayan pink salt
• peppercorns (freshly ground, white or black)
• basil (fresh - or rosemary, for garnish (optional))